formats

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This is an awesome recipe I have adapted from my niece Anna, as in “Anna’s Primal Brownies” from a previous post. The original recipe is made with almond meal and they are most delicious! Always a favorite of my family and they never last the day when everyone is home.  This recipe substitutes the almond meal with hazelnut flour/meal and topped with a sprinkle of sea salt.

Ingredients

1 ½ cups of hazelnut flour/meal

¼ teaspoon baking soda

¼ teaspoon salt

2 tablespoons coconut oil, softened

½ teaspoon pure vanilla extract

¼ cup pure maple syrup

1 whole egg

½ cup dark chocolate chips

Preheat oven to 350 degrees F.

 

 

In a medium size bowl combine the hazelnut flour, baking soda and salt.  Mix well.

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In a separate bowl combine the coconut oil, vanilla, maple syrup and egg. Mix well

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Then add the wet mixture to the dry. Mix the two together until they are blended well and have a batter consistency.

Then stir in chocolate chips ( you can always add or select other ingredients for variety….nuts…raisins…coconut)

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Using a spoon drop the batter onto a cookie sheet. I use a silicone cooking sheet.

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Bake at 350 degrees for 10 minutes. Edges  and top will be a golden brown. I also turn the pan half way through cooking. I then sprinkle with a little sea salt.

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These cookies last longer and taste exceptionally well when cold from the refrigerator or even freezer.  Enjoy!